Akkawi vs Domiati
Akkawi
Facts
- Texture
- Semi-soft
- Type
- Brined
- Rind
- No rind
- Country
- Cyprus
Akkawi is a white brine cheese linked with Cyprus and with the wider Levant. The block is pale, smooth, and semi-soft, and it has no rind. It sits in salty whey so it will keep, which makes the first taste quite salty. A soak in fresh water pulls some of that salt out before cooking or a meal. What remains is mild, milky, and a little elastic.
Domiati
Facts
- Texture
- Soft
- Type
- Brined
- Rind
- No rind
- Country
- Egypt
Domiati is a soft white cheese from Egypt, salty, moist, and usually kept in brine. It has no rind, and the paste ranges from creamy to a little crumbly as it sits in that salt. Egyptians eat it as an everyday cheese, at breakfast and in simple cooked dishes. Fresh pieces taste milder, while cheese held longer in brine grows sharper and firmer. The name is the one to seek in Egyptian and Arab grocery shops.