Applewood vs Rauchkäse
Applewood
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- No rind
- Country
- United Kingdom
Applewood is a smoke-flavored cheddar from the United Kingdom. It is a brand made from cow's milk, and it is sold in rounds, blocks, slices, and grated packs. The cheese is not hung in wood smoke. Makers add a smoke flavoring, then coat the outside with paprika so the piece looks warm and amber. Inside, the paste is a dense cheddar with a smooth, smoky taste and a color lighter than the coat.
Rauchkäse
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Rind
- Natural rind
- Country
- Germany
Rauchkäse is a semi-soft smoked cow's milk cheese from Germany. The name means smoke cheese, and the smoke is the defining step, not a single brand. A typical piece has a brown rind, a pale dense interior, and a savory smell of wood smoke. The paste is smooth and compact, and it softens readily when heated, with salt and a mild spice note under the smoke. It is sold in blocks and small wheels for both the table and the kitchen.