Ashdown Foresters vs Lancashire
Ashdown Foresters
Facts
- Milk
- Cow
- Texture
- Hard
- Rind
- Natural rind
- Country
- United Kingdom
Ashdown Foresters is a hard cow's milk cheese from England. The milk is pasteurised, and vegetarian rennet is the usual set. Makers drain the curd in baskets without a heavy press, so the paste stays moist and a little open. The rind is natural and golden, with a basket-weave pattern, and the interior is pale yellow. The name refers to Ashdown Forest in England, not to a single ancient farmhouse recipe.
Lancashire
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Lancashire is a cow's milk cheese from the United Kingdom. The name refers to a historic county in the north of England, and the cheese is still tied to that part of the country. Makers mill and salt the curd, then press it lightly, so the paste stays open and moist. Young cheese is mild and buttery. Cheese kept longer turns firmer, drier, and sharper on the tongue.