Banbury cheese vs Gloucester cheese
Banbury cheese
Facts
- Milk
- Cow
- Texture
- Soft
- Rind
- Natural rind
- Country
- United Kingdom
- Place
- Banbury, Oxfordshire, England
Banbury cheese was a cow's milk cheese from Banbury in Oxfordshire, England. It was once famous across the country, and the town was known for it along with cakes and ale. The cheeses were thin rounds with a golden color, an outer skin, and a strong, rich taste. Writers called the paste soft, creamy, and sharp. It is no longer made, and you will not find it in ordinary shops.
Gloucester cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Gloucester cheese is a semi-hard cow's milk cheese from the United Kingdom, and it comes in two familiar forms. Single Gloucester is paler, milder, and traditionally made with a leaner milk. Double Gloucester is richer, deeper in color, and the form most shops sell. Annatto gives Double Gloucester its apricot tint, and the color is not a sign of long age. Both are slicing cheeses with a smooth, close paste.