Bastardo del Grappa vs Montasio
Bastardo del Grappa
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Veneto
Bastardo del Grappa is a cow's milk cheese from the Veneto, in Italy, tied to the high pastures of Monte Grappa. The name does not mean a mixed milk cheese. It marks a method that sits between two familiar Asiago styles, one pressed and relatively fresh, the other kept much longer. The wheels are round, with a dry natural rind and a pale straw paste. Small eyes are scattered through the body.
Montasio
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Friuli
- Status
- PDO
Montasio is a pressed cow's milk cheese from Friuli, in northeastern Italy, and the name is protected. Young wheels are supple and mild, while older wheels turn firmer, drier, and better for grating. The paste is pale to straw colored, with a natural rind and sometimes a few small eyes. It belongs with the northern Italian cheeses that move from the table to the grater as they age. Friuli is the heart of that identity.