Bastardo del Grappa vs Piave
Bastardo del Grappa
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Veneto
Bastardo del Grappa is a cow's milk cheese from the Veneto, in Italy, tied to the high pastures of Monte Grappa. The name does not mean a mixed milk cheese. It marks a method that sits between two familiar Asiago styles, one pressed and relatively fresh, the other kept much longer. The wheels are round, with a dry natural rind and a pale straw paste. Small eyes are scattered through the body.
Piave
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Veneto
- Status
- PDO
Piave is a cow's milk cheese from Italy, and the name is protected. It is a pressed cheese that ranges from supple and mild to hard and savory as it ages. Young pieces slice neatly for the table. Older pieces become dry enough to grate. Cooks and cheese boards both have a use for it, depending on the age of the wheel.