Bergkäse vs Vorarlberger Bergkäse
Bergkäse
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Austria
Bergkäse is a hard cow's milk cheese from Austria, and the name means mountain cheese. It stands for several alpine wheels rather than one single recipe. Makers press the curd into large rounds with a firm paste and a natural rind. The taste is nutty and savory, and it grows a little sharper as the wheel ages. Small openings may show in the paste, but this is not a large-eyed Emmental style.
Vorarlberger Bergkäse
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Austria
- Place
- Vorarlberg
Vorarlberger Bergkäse is a firm mountain cheese from Vorarlberg in Austria. It is made from raw cow's milk, and the wheels are large, with a natural brown rind. The paste is pale to light yellow, supple when younger, and harder or more crumbly after a long age. A few small eyes are normal. The taste runs from nutty and mild to spicy and herbal, and cooks use it on a board, for melting, and for grating.