Berkswell vs Parlick Fell
Berkswell
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Berkswell is a hard sheep's milk cheese from the United Kingdom. A natural rind covers a pale, firm paste, and the wheel often has a rounded shape with marks from the basket mold. The flavor moves from sweet and nutty toward a savory tang as it ages. It is often compared with manchego or a firm pecorino, but it is a British farmhouse cheese with its own make. It is not an ordinary supermarket block, and supply sits with specialist shops.
Parlick Fell
Facts
- Milk
- Sheep
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Parlick Fell is a sheep's milk cheese from the United Kingdom. The name comes from Parlick Fell, a hill whose grazing country is linked with the milk. The cheese is white, semi-soft, and a little crumbly, with a tangy, nutty flavor. It is sold as a block for slicing, not as a fresh curd in brine. Sheep's milk gives it a richer, creamier feel than many mild cow's milk cheeses of the same firmness.