Berkswell vs Pecorino Toscano
Berkswell
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Berkswell is a hard sheep's milk cheese from the United Kingdom. A natural rind covers a pale, firm paste, and the wheel often has a rounded shape with marks from the basket mold. The flavor moves from sweet and nutty toward a savory tang as it ages. It is often compared with manchego or a firm pecorino, but it is a British farmhouse cheese with its own make. It is not an ordinary supermarket block, and supply sits with specialist shops.
Pecorino Toscano
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Tuscany
- Status
- PDO
Pecorino Toscano is a sheep's milk cheese from Tuscany, and the name is protected. Pecorino means a cheese made from sheep's milk, and Toscano places the style in Tuscany, with some making in nearby parts of central Italy. The wheels can be sold young and tender or older and firm. A young cheese is mild and good in slices on a board. An older cheese is drier and saltier, and it is the one to choose when you need to grate.