Beyaz peynir vs Domiati
Beyaz peynir
Facts
- Texture
- Semi-soft
- Type
- Brined
- Rind
- No rind
- Country
- Turkey
Beyaz peynir is the everyday white cheese of Turkey, and the name simply means white cheese. Blocks are salted and kept in brine, so the paste stays moist, bright white, and free of a rind. Traditional production uses unpasteurized milk, and the cheese can range from a fresh mild curd to a firmer, sharper block. It stands with other white brine cheeses rather than with pressed yellow wheels. Shoppers across Turkey meet it in slices and in packed blocks.
Domiati
Facts
- Texture
- Soft
- Type
- Brined
- Rind
- No rind
- Country
- Egypt
Domiati is a soft white cheese from Egypt, salty, moist, and usually kept in brine. It has no rind, and the paste ranges from creamy to a little crumbly as it sits in that salt. Egyptians eat it as an everyday cheese, at breakfast and in simple cooked dishes. Fresh pieces taste milder, while cheese held longer in brine grows sharper and firmer. The name is the one to seek in Egyptian and Arab grocery shops.