Beyaz peynir vs Lighvan cheese
Beyaz peynir
Facts
- Texture
- Semi-soft
- Type
- Brined
- Rind
- No rind
- Country
- Turkey
Beyaz peynir is the everyday white cheese of Turkey, and the name simply means white cheese. Blocks are salted and kept in brine, so the paste stays moist, bright white, and free of a rind. Traditional production uses unpasteurized milk, and the cheese can range from a fresh mild curd to a firmer, sharper block. It stands with other white brine cheeses rather than with pressed yellow wheels. Shoppers across Turkey meet it in slices and in packed blocks.
Lighvan cheese
Facts
- Milk
- Sheep
- Texture
- Semi-soft
- Type
- Brined
- Rind
- No rind
- Country
- Iran
- Place
- Liqvan
Lighvan is a brined sheep's milk cheese from Liqvan in Iran. The curds are white, salty, and tangy, with a texture that can be crumbly or slightly supple. Makers drain the cheese and then hold it in brine, which is the step that defines the taste. There is no bloomy rind and no long dry aging on a shelf. Iranians know it best as a breakfast cheese with bread.