Beyaz peynir vs Mihaliç Peyniri
Beyaz peynir
Facts
- Texture
- Semi-soft
- Type
- Brined
- Rind
- No rind
- Country
- Turkey
Beyaz peynir is the everyday white cheese of Turkey, and the name simply means white cheese. Blocks are salted and kept in brine, so the paste stays moist, bright white, and free of a rind. Traditional production uses unpasteurized milk, and the cheese can range from a fresh mild curd to a firmer, sharper block. It stands with other white brine cheeses rather than with pressed yellow wheels. Shoppers across Turkey meet it in slices and in packed blocks.
Mihaliç Peyniri
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Brined
- Rind
- Natural rind
- Country
- Turkey
- Place
- Balıkesir
Mihaliç Peyniri is a hard, salty sheep's milk cheese from Balıkesir in Turkey. Makers age it in brine until the paste is firm and full of small round eyes. The color runs from cream to pale yellow. A thin rind covers a dense interior that still has a little give. It is an aged cheese, not a fresh white cheese, even though brine is part of how it is kept.