Beyaz peynir vs Teleme cheese
Beyaz peynir
Facts
- Texture
- Semi-soft
- Type
- Brined
- Rind
- No rind
- Country
- Turkey
Beyaz peynir is the everyday white cheese of Turkey, and the name simply means white cheese. Blocks are salted and kept in brine, so the paste stays moist, bright white, and free of a rind. Traditional production uses unpasteurized milk, and the cheese can range from a fresh mild curd to a firmer, sharper block. It stands with other white brine cheeses rather than with pressed yellow wheels. Shoppers across Turkey meet it in slices and in packed blocks.
Teleme cheese
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- No rind
- Country
- United States
Teleme cheese is a mild semi-soft cow's milk cheese of the United States. Makers form it in square slabs, and many dust the surface with rice flour. The flour takes up moisture, keeps pieces from sticking, and dries into a soft coat rather than a thick rind. The paste inside stays creamy and pale. Young cheese slices cleanly, and with time it relaxes, smells a little stronger, and can be spread.