Beyaz peynir vs Tulum
Beyaz peynir
Facts
- Texture
- Semi-soft
- Type
- Brined
- Rind
- No rind
- Country
- Turkey
Beyaz peynir is the everyday white cheese of Turkey, and the name simply means white cheese. Blocks are salted and kept in brine, so the paste stays moist, bright white, and free of a rind. Traditional production uses unpasteurized milk, and the cheese can range from a fresh mild curd to a firmer, sharper block. It stands with other white brine cheeses rather than with pressed yellow wheels. Shoppers across Turkey meet it in slices and in packed blocks.
Tulum
Facts
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- No rind
- Country
- Turkey
- Place
- Erzincan, İzmir, Tunceli, Aydın
Tulum is a traditional cheese from Turkey, made in Erzincan, İzmir, Tunceli, and Aydın. Makers pack the curd into a tulum, a cleaned animal skin, or into a tin that copies that old container. The cheese is salty, crumbly, and sharp after it rests. It is a pantry cheese in many Turkish kitchens, not a soft fresh cheese. Buyers usually find it as a white or cream-colored block with a dry break.