Bleu Bénédictin vs Stilton
Bleu Bénédictin
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- Canada
Bleu Bénédictin is a semi-soft blue cheese from Canada, made with whole cow's milk. Benedictine monks make the wheels, and the name comes from that order. Blue mold runs through a pale paste, under a mottled whitish grey coat. The center stays creamier than the firmer, more crumbly edge. The flavor is gently salted and milder than many famous European blues, with a clear mushroom smell that suits a cheese board.
Stilton
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
- Place
- Derbyshire, Leicestershire, and Nottinghamshire
- Status
- PDO
Stilton is a blue cow's-milk cheese from England. The protected cheese is made only in Derbyshire, Leicestershire, or Nottinghamshire. It is not made in the village of Stilton.