Bleu de Bresse vs Gorgonzola
Bleu de Bresse
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Blue
- Rind
- Bloomy rind
- Country
- France
Bleu de Bresse is a soft French blue cheese made from cow's milk. The name refers to Bresse, but the cheese is a creamery blue sold across France rather than a single farmhouse wheel from one village. A white bloomy rind covers a creamy paste, and blue-green mold is scattered through the interior. The flavor is mild, buttery, and lightly mushroomy, with a gentle blue note. Small rounds are the usual form, and they are soft enough to spread when ripe.
Gorgonzola
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- Italy
- Place
- Lombardy
- Status
- PDO
Gorgonzola is a blue cow's-milk cheese from northern Italy. The town of Gorgonzola, east of Milan, gave it a name. The protected zone is wider, across Lombardy and Piedmont.