Substitutes for Bleu de Bresse

A substitute changes the dish. The note says how.

• CambozolaCambozola combines a white bloomy rind with mild blue veins and can stand in on a board or in a gentle sauce.
• GorgonzolaA mild, creamy Gorgonzola gives a similar soft blue flavor in salads and sauces, though its rind and salt level may differ.