Bleu de Bresse vs Rochebaron
Bleu de Bresse
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Blue
- Rind
- Bloomy rind
- Country
- France
Bleu de Bresse is a soft French blue cheese made from cow's milk. The name refers to Bresse, but the cheese is a creamery blue sold across France rather than a single farmhouse wheel from one village. A white bloomy rind covers a creamy paste, and blue-green mold is scattered through the interior. The flavor is mild, buttery, and lightly mushroomy, with a gentle blue note. Small rounds are the usual form, and they are soft enough to spread when ripe.
Rochebaron
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Blue
- Rind
- Natural rind
- Country
- France
- Place
- Beauzac
Rochebaron is a soft blue cheese from Beauzac in France. It is made from pasteurized cow's milk, and the paste is pale, creamy, and marked with blue-green veins. A coat of edible ash turns the rind a matte grey, often with a light white bloom. The wheel is a low cylinder. The blue taste stays mild for a veined cheese, which is why people eat it on a board and also warm it in simple cooking.