Bonchester vs Teviotdale
Bonchester
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- United Kingdom
Bonchester is a soft cow's milk cheese from Scotland, in the United Kingdom. It is made from the whole milk of Jersey cows, and that milk is not pasteurized. A white bloomy rind covers a yellow paste that turns softer as the cheese ripens. Young cheese tastes clean and milky, with a light buttery side. A ripe round can flow when it is cut, and the taste turns richer, with a gentle floral note.
Teviotdale
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Bloomy rind
- Country
- United Kingdom
- Place
- Protected Geographical Indication
Teviotdale is a full-fat hard cheese from the United Kingdom, made in the Teviotdale area on the border of Scotland and England. It is a cow's milk cheese, and the milk comes from Jersey cows. The wheels are cylindrical, with a white coat and a smooth yellow paste. The taste is salty and tangy rather than sweet. It is a firm cheese, not a fresh ladle cheese and not a blue.