Bonne Bouche vs Valençay
Bonne Bouche
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- United States
- Place
- Vermont
Bonne Bouche is a Vermont brand of American goat's milk cheese. The name is French for a good mouthful, and the cheese is sold as a small aged round. Makers use pasteurized goat's milk and dust the curd with ash. A wrinkled rind grows over that ash as the cheese ripens in its wrap. The paste turns creamy, and the goat flavor gets rounder and stronger with time.
Valençay
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Centre-Val de Loire
Valençay is a soft goat's milk cheese from Centre-Val de Loire, in France. Each cheese is a small truncated pyramid, flat across the top, with a coat of vegetable ash. A light bloomy surface develops over that gray coat as the cheese rests. The paste is white and moist, creamy near the rind and a little chalky at the center when young. The taste is bright, tangy, and lightly salty, with a clean goat note.