Brânză de burduf vs Feta
Brânză de burduf
Facts
- Milk
- Sheep
- Texture
- Soft
- Rind
- No rind
- Country
- Romania
Brânză de burduf is a salty sheep's milk cheese from Romania. The name refers to the burduf, the skin or bark container the cheese was traditionally packed into. Makers start with a matured fresh sheep's cheese, salt it, and knead it until it becomes a soft, strong paste. The flavor is bold, and the texture is slightly soft, sometimes creamy and sometimes a little crumbly. It is a country cheese for bread and hearty food, not a mild slicing cheese.
Feta
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Brined
- Rind
- No rind
- Country
- Greece
- Status
- PDO
Feta is a brined cheese from Greece, and a protected name. The protected cheese is made from sheep's milk, or from sheep's milk with some goat's milk. It is not a cow's-milk cheese.