Substitutes for Brânză de burduf

A substitute changes the dish. The note says how.

• BryndzaIt is a salty, tangy sheep's milk cheese that crumbles, so it can stand in when a dish needs the strong sheep note of brânză de burduf.
• FetaIt brings salt and a sharp tang to bread and salad, though it is wetter and less kneaded than the Romanian cheese.