Brânză de vaci vs Telemea
Brânză de vaci
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- Moldova
Brânză de vaci is a fresh cow's milk cheese from Moldova. The name means cow cheese, and the same words are used for a similar fresh curd in Romania. It is soft, white, and crumbly, closer to quark or cottage cheese than to a wheel with a rind. Makers drain soured milk after gentle heat separates the curd from the whey. The result is mild, slightly tangy, and ready to eat without a long rest.
Telemea
Facts
- Milk
- Sheep
- Texture
- Semi-soft
- Type
- Brined
- Rind
- No rind
- Country
- Romania
Telemea is a white brined cheese from Romania, and it is traditionally made from sheep's milk. The paste is moist, pale, and free of any rind. A cold piece slices cleanly, and a softer piece crumbles under a fork. Salt from the brine is part of the flavor, together with a light tang. People eat it plain with bread, and they also tuck it into simple savory dishes.