Brighton Blue vs Dolcelatte
Brighton Blue
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
Brighton Blue is an English blue cheese made from cow's milk, and descriptions place the make in Sussex. The paste is yellow and semi-soft, with blue-green veins through a creamy body. The rind is edible, and it is left on for flavor as well as for a neat finish. Young cheese tastes mild and a little salty, with a mellow blue note rather than a harsh one. It is a board cheese and a cooking cheese, not a hard grating block.
Dolcelatte
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Blue
- Rind
- No rind
- Country
- Italy
Dolcelatte is a soft blue cheese from Italy, made with cow's milk. The name means sweet milk, and the taste matches that idea: creamy, mild, and only gently sharp. Blue-green veins run through a pale, spoonable paste. It is made in the manner of Gorgonzola, but it is aimed at people who want a sweeter, less forceful blue. The name is a trade name, and the cheese is sold as a mild Italian blue rather than as a long-aged wheel.