Brighton Blue vs Oxford Blue
Brighton Blue
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
Brighton Blue is an English blue cheese made from cow's milk, and descriptions place the make in Sussex. The paste is yellow and semi-soft, with blue-green veins through a creamy body. The rind is edible, and it is left on for flavor as well as for a neat finish. Young cheese tastes mild and a little salty, with a mellow blue note rather than a harsh one. It is a board cheese and a cooking cheese, not a hard grating block.
Oxford Blue
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
Oxford Blue is a blue cheese from the United Kingdom, made with cow's milk. The paste is semi soft and creamy, pale between blue green veins. A moist natural rind covers the cheese, and it can feel slightly sticky. The taste is tangy, salty, and aromatic, with a spicy edge that stays milder than a very old Stilton. It is a British blue for the board and the kitchen, not a hard cheese for a grater.