Brillat-Savarin vs Explorateur
Brillat-Savarin
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Burgundy
Brillat-Savarin is a soft cow's milk cheese from Burgundy, in France, and it belongs to the triple-cream group. Extra cream goes into the milk, so the paste is rich, pale, and almost spoonable when ripe. A white bloomy rind covers the wheel. The flavor is mild, buttery, and lightly sour, with a mushroom note near the coat. It is a board cheese and a spread, not a cheese you buy for grating.
Explorateur
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
Explorateur is a soft French cheese made from cow's milk with extra cream mixed in. That cream puts it among the triple-cream cheeses, so the paste is richer than a standard bloomy round. A white rind covers a low cylinder, and the inside is ivory, smooth, and mild. The flavor is buttery, with a light mushroom note from the rind. The name recalls the Explorer satellite, which was in the news when the cheese first appeared.