Brillat-Savarin vs Fromager d'Affinois
Brillat-Savarin
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Burgundy
Brillat-Savarin is a soft cow's milk cheese from Burgundy, in France, and it belongs to the triple-cream group. Extra cream goes into the milk, so the paste is rich, pale, and almost spoonable when ripe. A white bloomy rind covers the wheel. The flavor is mild, buttery, and lightly sour, with a mushroom note near the coat. It is a board cheese and a spread, not a cheese you buy for grating.
Fromager d'Affinois
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
Fromager d'Affinois is a soft cow's milk cheese from France. It has a white bloomy rind and a pale, very creamy center that spreads even when the wheel is still young. The milk is concentrated before the curd is set, which keeps the paste moist and rich. The result is milder and more buttery than a traditional Brie of a similar size. It is sold under this name across France, and it is not a farmhouse wheel from one village.