Brillat-Savarin vs Kunik cheese
Brillat-Savarin
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Burgundy
Brillat-Savarin is a soft cow's milk cheese from Burgundy, in France, and it belongs to the triple-cream group. Extra cream goes into the milk, so the paste is rich, pale, and almost spoonable when ripe. A white bloomy rind covers the wheel. The flavor is mild, buttery, and lightly sour, with a mushroom note near the coat. It is a board cheese and a spread, not a cheese you buy for grating.
Kunik cheese
Facts
- Milk
- Mixed milk
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- United States
Kunik cheese is a brand from the United States. It is a soft mixed-milk cheese, built from goat's milk and enriched with cow's cream, then ripened under a white bloomy rind. The paste is pale, dense, and rich in the manner of a triple-cream cheese, with a gentler goat note than fresh chèvre. Wheels and wedges show up on specialty boards rather than in the sliced cheese case. People ask for the brand, not for a generic American goat cheese.