Brillat-Savarin vs Mottin Charentais
Brillat-Savarin
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Burgundy
Brillat-Savarin is a soft cow's milk cheese from Burgundy, in France, and it belongs to the triple-cream group. Extra cream goes into the milk, so the paste is rich, pale, and almost spoonable when ripe. A white bloomy rind covers the wheel. The flavor is mild, buttery, and lightly sour, with a mushroom note near the coat. It is a board cheese and a spread, not a cheese you buy for grating.
Mottin Charentais
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
Mottin Charentais is a soft double-cream cheese from France, made with cow's milk and extra cream. The small cylinder has a white bloomy rind and a pale, supple interior that stays mild. Cream in the milk is what makes the paste lush rather than lean or chalky. French shops sell it as an everyday bloomy cheese, and it is not a long-aged wheel for the grater.