Bryndza vs Bryndza Podhalańska
Bryndza
Facts
- Milk
- Sheep
- Texture
- Soft
- Type
- Fresh
- Rind
- No rind
- Country
- Poland
Bryndza is a soft sheep's milk cheese eaten in Poland and in several other countries of Central and Eastern Europe. The paste is white, crumbly, and salty, and it spreads more easily than it slices. Makers crumble a fresh sheep cheese, salt it, and work it into a moist mass that is often sold from a tub. The taste is tangy and sharp rather than mild or buttery. It belongs in savory cooking as much as it belongs on bread.
Bryndza Podhalańska
Facts
- Milk
- Sheep
- Texture
- Soft
- Type
- Fresh
- Rind
- No rind
- Country
- Poland
- Place
- Podhale region
Bryndza Podhalańska is a soft sheep's milk cheese from the Podhale region of Poland. Shepherds make it from the milk of mountain flocks, and the paste is white, cream, or sometimes faintly green. It is salty, lightly sour, and strong enough to taste of the pasture. The cheese is spreadable and a little grainy, not a firm wheel you cut into neat tiles. Sheep's milk is the heart of it, and that milk gives the sharp, savory smell.