Bucheron vs Pantysgawn
Bucheron
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
Bucheron is a soft goat's milk cheese from France, formed as a short log. The name means woodcutter, which fits the snowy white shape. A bloomy rind covers an ivory paste that is denser in the center and creamier near the edge. The center tastes bright and a little tart. The outer paste is milder, softer, and tastes of mushrooms from the rind.
Pantysgawn
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Fresh
- Rind
- No rind
- Country
- United Kingdom
Pantysgawn is a brand of soft goat cheese from the United Kingdom, and it is made in Wales. The milk is pasteurized goat's milk, and the cheese is white, creamy, and rindless. It is sold in small logs and in little rounds. The taste is gently salty, with a light lemon tang and a clean dairy finish. Shoppers also meet it under the spellings Pant-Ysgawn and Pant-Ys-Gawn.