Bucheron vs Sainte-Maure de Touraine
Bucheron
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
Bucheron is a soft goat's milk cheese from France, formed as a short log. The name means woodcutter, which fits the snowy white shape. A bloomy rind covers an ivory paste that is denser in the center and creamier near the edge. The center tastes bright and a little tart. The outer paste is milder, softer, and tastes of mushrooms from the rind.
Sainte-Maure de Touraine
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Centre-Val de Loire
Sainte-Maure de Touraine is a soft goat cheese from the Centre-Val de Loire in France. It is shaped as a small log, and a straw or stalk often runs through the middle. The rind is thin, wrinkled, and pale, with a light surface mold. Inside, the paste is white and can turn creamy as it ripens. The goat's milk flavor is clear but not usually harsh.