Butterkäse vs Havarti
Butterkäse
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Germany
Butterkäse is a semi-soft cow's milk cheese from Germany, and the German name means butter cheese. The paste is pale yellow, smooth, and mild, with a light tang and a soft buttery taste. A loaf is easy to slice, and small eyes are few or absent. German dairies treat it as an everyday slicing cheese rather than a long-aged wheel. The same mild style is also made in other countries for buyers who want a gentle melting cheese.
Havarti
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Denmark
- Place
- Øverød, Zealand
Havarti is a creamy semi-soft cheese from Denmark, first associated with Øverød on Zealand. It is made from cow's milk and has a supple, buttery paste with many small irregular openings. The usual flavor is mild, slightly acidic, and a little sweet. Cream-style Havarti is richer and softer than the plainer loaf. Both are sold as slicing cheeses that also melt well on warm bread.