Butterkäse vs Muenster cheese
Butterkäse
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Germany
Butterkäse is a semi-soft cow's milk cheese from Germany, and the German name means butter cheese. The paste is pale yellow, smooth, and mild, with a light tang and a soft buttery taste. A loaf is easy to slice, and small eyes are few or absent. German dairies treat it as an everyday slicing cheese rather than a long-aged wheel. The same mild style is also made in other countries for buyers who want a gentle melting cheese.
Muenster cheese
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- United States
Muenster cheese is a mild semi-soft cheese from the United States, made from cow's milk. The interior is pale yellow to cream, and the outside is often orange from annatto. It slices cleanly and melts well, which made it a deli cheese rather than a long-aged wheel. The American cheese is calm in smell and taste. It should not be confused with French Munster, a washed-rind cheese with a much stronger aroma.