Butterkäse vs Oltermanni
Butterkäse
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Germany
Butterkäse is a semi-soft cow's milk cheese from Germany, and the German name means butter cheese. The paste is pale yellow, smooth, and mild, with a light tang and a soft buttery taste. A loaf is easy to slice, and small eyes are few or absent. German dairies treat it as an everyday slicing cheese rather than a long-aged wheel. The same mild style is also made in other countries for buyers who want a gentle melting cheese.
Oltermanni
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- No rind
- Country
- Finland
Oltermanni is a brand of mild cow's milk cheese from Finland. Valio makes it, and the name is the Finnish word for an alderman. The cheese is often compared with Havarti, though it is its own product, sold in blocks, slices, and smaller pieces. The taste is gentle, creamy, and a little tangy, and it is less salty than many everyday slicing cheeses. Families in Finland put it on bread more often than they set it out as a rare tasting wheel.