Caciotta vs Casciotta d'Urbino
Caciotta
Facts
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Central and Southern Italy
Caciotta is a small cheese from central and southern Italy, and the name points to size more than to one fixed recipe. The word is a diminutive and means a little cheese. Wheels are modest rounds with a thin rind and a paste that is usually semi-soft. Dairies in those regions make it for the daily table, not as one famous mountain trophy. Milk and flavor change with the maker, so two wheels that share the name can still taste different.
Casciotta d'Urbino
Facts
- Milk
- Mixed milk
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Marche
- Status
- PDO
Casciotta d'Urbino is a young semi-soft cheese from Italy, and the name is protected. Makers blend whole sheep's milk with a smaller share of cow's milk, so the milk is mixed rather than from one animal alone. The wheels are low and round, with a thin straw-colored rind and a soft, crumbly paste. The taste is sweet, milky, and lightly tangy, with a nutty hint. It is a table cheese, not a hard grating cheese.