Caerphilly vs Dunlop cheese
Caerphilly
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Caerphilly is a pressed cow's milk cheese from the United Kingdom, and it is the Welsh cheese people mean when they want a moist, crumbly slice. A young wheel is pale and mild, with a clean lemon-like tang rather than a long aged bite. The paste breaks into soft crumbs instead of forming long strands. Traditional wheels grow a thin natural rind, while many creamery blocks are sold younger and simpler. It is firm enough to slice, but it still eats like a fresh tasting cheese.
Dunlop cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Dunlop cheese is a traditional Scottish cow's milk cheese from the United Kingdom. It is a pressed cheese with a close, moist texture and a mild, buttery taste. Young wheels are supple and gently nutty, and with more age the paste firms and picks up a light sharpness. It stays less aggressive than many long-aged British cheeses. A natural rind is typical on a cloth-finished wheel, and the cheese suits both the table and the kitchen.