Caerphilly vs Kalimpong cheese
Caerphilly
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Caerphilly is a pressed cow's milk cheese from the United Kingdom, and it is the Welsh cheese people mean when they want a moist, crumbly slice. A young wheel is pale and mild, with a clean lemon-like tang rather than a long aged bite. The paste breaks into soft crumbs instead of forming long strands. Traditional wheels grow a thin natural rind, while many creamery blocks are sold younger and simpler. It is firm enough to slice, but it still eats like a fresh tasting cheese.
Kalimpong cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- India
Kalimpong cheese is a cow's milk cheese made in Kalimpong, a hill town in West Bengal, India. The wheels are round, with a smooth rind and a pale interior that can crumble slightly at the center. Young cheese is mild, a little acidic, and not strongly scented. It is a local pressed cheese, closer to a simple table cheese than to a pungent washed rind. Production stays small, so it is not a cheese you should expect in an ordinary supermarket abroad.