Caerphilly vs Lancashire
Caerphilly
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Caerphilly is a pressed cow's milk cheese from the United Kingdom, and it is the Welsh cheese people mean when they want a moist, crumbly slice. A young wheel is pale and mild, with a clean lemon-like tang rather than a long aged bite. The paste breaks into soft crumbs instead of forming long strands. Traditional wheels grow a thin natural rind, while many creamery blocks are sold younger and simpler. It is firm enough to slice, but it still eats like a fresh tasting cheese.
Lancashire
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Lancashire is a cow's milk cheese from the United Kingdom. The name refers to a historic county in the north of England, and the cheese is still tied to that part of the country. Makers mill and salt the curd, then press it lightly, so the paste stays open and moist. Young cheese is mild and buttery. Cheese kept longer turns firmer, drier, and sharper on the tongue.