Cambozola vs Dolcelatte
Cambozola
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Blue
- Rind
- Bloomy rind
- Country
- Germany
Cambozola is a branded soft blue cheese from Germany, made with cow's milk. A wheel has a white bloomy rind and a pale paste marked with blue veins. Extra cream in the make keeps the center rich, and a ripe wheel is almost spoonable. The taste is milder than a firm traditional blue, with mushroom notes from the rind and a gentle blue tang inside. The name joins the idea of Camembert with the idea of Gorgonzola, and the cheese sits between those two styles.
Dolcelatte
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Blue
- Rind
- No rind
- Country
- Italy
Dolcelatte is a soft blue cheese from Italy, made with cow's milk. The name means sweet milk, and the taste matches that idea: creamy, mild, and only gently sharp. Blue-green veins run through a pale, spoonable paste. It is made in the manner of Gorgonzola, but it is aimed at people who want a sweeter, less forceful blue. The name is a trade name, and the cheese is sold as a mild Italian blue rather than as a long-aged wheel.