Capricious vs Charolais
Capricious
Facts
- Milk
- Goat
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United States
Capricious is a brand of aged goat's milk cheese from the United States. The wheels turn hard, pale ivory, and a little granular, which sets the brand apart from fresh goat cheese. A natural rind covers the outside. The flavor leans sweet and nutty, with a light caramel note and a tangy finish. It is a cheese for grating and for a board, not a soft spread, and the name refers to this brand rather than to every firm goat cheese in the country.
Charolais
Facts
- Milk
- Goat
- Texture
- Soft
- Rind
- Natural rind
- Country
- France
- Place
- Charolais, France
Charolais is a soft goat's milk cheese from the Charolais area of France. It is formed as a tall drum, larger than many small goat cheeses, with a natural rind and a pale, tender interior. The rind may look beige at first and later show gray-blue mottling as surface molds develop. The paste tastes mildly goaty, nutty, and a little salty, with a clean lactic tang. It is a cheese for the board and the table, not a block for grating.