Caș vs Telemea
Caș
Facts
- Texture
- Semi-soft
- Type
- Fresh
- Rind
- No rind
- Country
- Romania
Caș is a semi-soft white cheese from Romania. It is a fresh curd cheese, unsalted or only lightly salted, with a clean milky taste and a moist body that you can slice. Makers curdle the milk with rennet and drain the whey, then sell the cheese while it is still young. It has no rind and no long aging. In Romanian cooking it is both a food on its own and the starting point for other cheeses.
Telemea
Facts
- Milk
- Sheep
- Texture
- Semi-soft
- Type
- Brined
- Rind
- No rind
- Country
- Romania
Telemea is a white brined cheese from Romania, and it is traditionally made from sheep's milk. The paste is moist, pale, and free of any rind. A cold piece slices cleanly, and a softer piece crumbles under a fork. Salt from the brine is part of the flavor, together with a light tang. People eat it plain with bread, and they also tuck it into simple savory dishes.