Castelo Branco cheese vs Queijo de Azeitão
Castelo Branco cheese
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Portugal
- Place
- Beira Baixa
Castelo Branco cheese is a sheep's milk cheese from Beira Baixa, in Portugal. It is one of the traditional cheeses of that inland region, made as a round with a yellowish paste. The body can be semi-soft or semi-hard, depending on how far the wheel has aged. A natural rind runs from straw color toward a deeper yellow or a light reddish tone. Cardoon, a vegetable rennet, sets the milk, which gives the cheese its soft tang.
Queijo de Azeitão
Facts
- Milk
- Sheep
- Texture
- Soft
- Rind
- Natural rind
- Country
- Portugal
- Place
- Azeitão, Setúbal
Queijo de Azeitão is a small sheep's milk cheese from Azeitão, in Setúbal, Portugal. It is made from raw milk and set with a coagulant from cardoon thistle, not with animal rennet. The wheels are short and flat, with a thin yellow rind and a pale, buttery paste. When ripe, the center can turn soft enough to spoon. The flavor is salty, tangy, and lightly sharp, with a clean sheep aroma.