Castelo Branco cheese vs Saloio
Castelo Branco cheese
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Portugal
- Place
- Beira Baixa
Castelo Branco cheese is a sheep's milk cheese from Beira Baixa, in Portugal. It is one of the traditional cheeses of that inland region, made as a round with a yellowish paste. The body can be semi-soft or semi-hard, depending on how far the wheel has aged. A natural rind runs from straw color toward a deeper yellow or a light reddish tone. Cardoon, a vegetable rennet, sets the milk, which gives the cheese its soft tang.
Saloio
Facts
- Country
- Portugal
Saloio is a brand of cheese from Portugal. The same word is an old name for a country person, and the brand uses that rural sense on its dairy foods. Under the name you can find fresh cheese, firmer cured pieces, and requeijão. The pieces are often small cylinders or modest blocks for the table. It is a shop brand, not one farmhouse wheel with a single fixed recipe.