Castelo Branco cheese vs Serra da Estrela
Castelo Branco cheese
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Portugal
- Place
- Beira Baixa
Castelo Branco cheese is a sheep's milk cheese from Beira Baixa, in Portugal. It is one of the traditional cheeses of that inland region, made as a round with a yellowish paste. The body can be semi-soft or semi-hard, depending on how far the wheel has aged. A natural rind runs from straw color toward a deeper yellow or a light reddish tone. Cardoon, a vegetable rennet, sets the milk, which gives the cheese its soft tang.
Serra da Estrela
Facts
- Milk
- Sheep
- Texture
- Soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Portugal
- Place
- Serra da Estrela
Serra da Estrela is a sheep's milk cheese from the Serra da Estrela mountains in Portugal. Shepherds and small dairies set the milk with a thistle flower, not with animal rennet, and that choice shapes both the texture and the taste. A ripe wheel can turn so soft that people spoon the center. A wheel kept longer becomes firmer and better for grating. The mountain range and the name on the cheese are the same place.