Casu Marzu vs Pecorino Sardo
Casu Marzu
Facts
- Milk
- Sheep
- Texture
- Soft
- Rind
- Natural rind
- Country
- Italy
- Place
- Sardinia
Casu Marzu is a traditional sheep's milk cheese from Sardinia, in Italy, and it is not a cheese for ordinary shops. Makers start with a firm pecorino and leave the wheel where cheese flies can lay eggs in the paste. Larvae then break the cheese down until the center is very soft, sharp, and pungent. You will not find it in a supermarket case. Food rules do not treat it as a normal commercial cheese, and eating live larvae can be unsafe.
Pecorino Sardo
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Sardinia
- Status
- PDO
Pecorino Sardo is a semi-hard sheep's milk cheese from Sardinia, and the name is protected. Whole sheep's milk from the island is the only milk used for the protected cheese. It is made in two styles, Dolce and Maturo, and they differ in age, texture, and bite. Dolce is the milder table cheese. Maturo is drier, sharper, and suited to grating as well as the board.