Cathare vs Selles-sur-Cher
Cathare
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Natural rind
- Country
- France
Cathare is a soft goat's milk cheese from France, formed as a flat disc. The top is dusted with charcoal ash, and an Occitan cross is marked in that dark surface, which makes the cheese easy to recognize. Under the coat the paste is white and creamy, with a light goat flavor when the disc is young. That flavor grows stronger as the cheese ages and the paste settles. A little white mold may dust the ash, but the cross remains the mark to look for.
Selles-sur-Cher
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Natural rind
- Country
- France
- Place
- Centre-Val de Loire
Selles-sur-Cher is a small soft cheese from Centre-Val de Loire in France. It is made from goat's milk and formed as a low disk or a short truncated cone. Makers dust the surface with vegetable ash, so the rind looks grey rather than snowy white. The paste inside stays pale, moist, and fine. A young cheese is mild and lactic, and a riper one turns creamier, with a clearer goat note and a hint of hazelnut.