Cathedral City Cheddar vs Coleraine Cheddar
Cathedral City Cheddar
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- No rind
- Country
- United Kingdom
Cathedral City Cheddar is a brand of cheddar from the United Kingdom, made with cow's milk. It is sold as a firm block, usually without a rind, in a range of ages from mild to very mature. The paste is dense and smooth, and the color is often a warm yellow. It is meant for everyday cooking and for the table, not as a single farmhouse wheel. The name belongs to the brand, so flavor follows the pack you buy.
Coleraine Cheddar
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- No rind
- Country
- United Kingdom
- Place
- Portadown, Northern Ireland
Coleraine Cheddar is a brand of cheddar from the United Kingdom, made in Portadown, Northern Ireland. It is a pasteurized cow's milk cheese with a firm hard paste and a creamy taste. The brand name points to Coleraine, where the line began, while the cheddar itself is made in Portadown. Shoppers meet it as a block, not as a clothbound farmhouse wheel. Mild, medium, and mature versions are sold under the same brand.