Cathedral City Cheddar vs Davidstow Cheddar
Cathedral City Cheddar
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- No rind
- Country
- United Kingdom
Cathedral City Cheddar is a brand of cheddar from the United Kingdom, made with cow's milk. It is sold as a firm block, usually without a rind, in a range of ages from mild to very mature. The paste is dense and smooth, and the color is often a warm yellow. It is meant for everyday cooking and for the table, not as a single farmhouse wheel. The name belongs to the brand, so flavor follows the pack you buy.
Davidstow Cheddar
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- No rind
- Country
- United Kingdom
Davidstow Cheddar is a brand of cheddar from the United Kingdom. The cheese is made in Cornwall, and it is a cow's milk block in the familiar British style. Makers press it and mature it, then sell it without a cloth rind. The paste is firm and pale to deep gold, with the clean break of a cheddar that has had time to rest. Shoppers meet it as a wrapped block, not as a grey farmhouse wheel.