Charolais vs Mâconnais
Charolais
Facts
- Milk
- Goat
- Texture
- Soft
- Rind
- Natural rind
- Country
- France
- Place
- Charolais, France
Charolais is a soft goat's milk cheese from the Charolais area of France. It is formed as a tall drum, larger than many small goat cheeses, with a natural rind and a pale, tender interior. The rind may look beige at first and later show gray-blue mottling as surface molds develop. The paste tastes mildly goaty, nutty, and a little salty, with a clean lactic tang. It is a cheese for the board and the table, not a block for grating.
Mâconnais
Facts
- Milk
- Goat
- Texture
- Soft
- Rind
- Natural rind
- Country
- France
- Place
- Burgundy
Mâconnais is a small goat's milk cheese from Burgundy in France. It is shaped as a little truncated cone, with a thin natural rind and a white, dense paste. The cheese is lactic and goaty, mild when young and stronger as the rind dries and takes on bluish spots. Goats in this part of Burgundy were long kept beside vines, and the cheese belongs to that farm pattern. It is a short-aged goat cheese, not a large pressed wheel.